Sinful Southern Apple Cake
- FOR THE CAKE:
- 2 cups Apples Peeled And Thinly Sliced
- 5 Tablespoons White Sugar
- 2 Tablespoons Ground Cinnamon
- 1 teaspoon Lemon Juice
- 1 cup Vegetable Oil
- 2 cups White Sugar
- 4 whole Eggs (large)
- 2-1/2 teaspoons Vanilla Extract
- 1/4 cups Apple Juice
- 1/8 teaspoons Orange Extract
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- FOR THE GLAZE:
- 1/4 cups Butter, Melted
- 1/3 cups Apple Juice
- 2/3 cups Granulated Sugar
- 1/8 teaspoons Orange Extract
- 1.Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- 2.Mix apples, 5 tablespoons sugar, 1 teaspoon lemon juice and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of apple juice and orange extract with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Mix in apples and then pour the batter into the prepared tube pan..
- 3.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing.
- 4. For the glaze: Combine butter, apple juice and sugar in a small saucepan. Heat over medium heat until sugar is dissolved. Add in orange extract. Pour over the warm cake while it is still in the pan.
cake, apples, white sugar, ground cinnamon, lemon juice, vegetable oil, white sugar, eggs, vanilla, ubc, orange extract, allpurpose, baking powder, salt, ubc, apple juice, sugar, orange extract
Taken from tastykitchen.com/recipes/desserts/sinful-southern-apple-cake/ (may not work)