Single Gal Microwave Chocolate Peanut Butter Cake

• FOR THE CAKE:
• 1/4 cups Raw Organic Cocoa Powder
• 2 Tablespoons PB2 (Powdered Peanut Butter)
• 1 Tablespoon Water
• 3 Tablespoons Unsweetened Vanilla Almond Milk
• 1 whole Large Egg White
• 3 teaspoons Granulated Stevia
• FOR THE FROSTING:
• 1 Tablespoon PB2 (Powdered Peanut Butter)
• 3 teaspoons Unsweetened Vanilla Almond Milk

1. For the cake:
2. 1. Grease a small ramekin with cooking spray. Set aside.
3. 2. In a small bowl, whisk together all of the cake ingredients until smooth.
4. 3. Pour the batter into the prepared ramekin.
5. 4. Place the ramekin in the microwave and cook in 20-second intervals until the cake is cooked through and has risen slightly over the top of the ramekin.
6. For the frosting:
7. 1. To make the frosting, combine the powdered peanut butter and almond milk until smooth.
8. 2. Spread the frosting on top of the cake and devour!

cake, ubc, water, vanilla almond milk, egg white, granulated stevia, frosting, vanilla almond milk

Taken from tastykitchen.com/recipes/desserts/single-gal-microwave-chocolate-peanut-butter-cake/ (may not work)