Patatas Bravas (A.K.A. Home Fries) With Chipotle Cream

• FOR THE FRIES:
• 3 whole Russet Potatoes
• 3 Tablespoons Olive Oil
• 1 whole Yellow Onion, Chopped
• 1 whole Green Pepper, Stem And Seeds Removed, Chopped
• 1 whole Red Pepper, Stem And Seeds Removed, Chopped
• Parsley, Garnish
• Salt And Pepper, to taste
• FOR THE CHIPOTLE CREAM:
• 1 cup Sour Cream
• 1 Tablespoon Adobo Sauce (from A Can Of Chipotle Peppers In Adobo Sauce)

1. For the home fries:
2. Preheat oven to 375 F. Poke potatoes all over with a fork. Place potatoes on a baking sheet and bake for 30 minutes. You are only partially cooking them. Remove from oven, cool slightly, and then chop into cubes.
3. Preheat a skillet to medium-high and add the olive oil. Add the potatoes and begin to crisp them up; about 5 to 7 minutes. Add the onion and peppers. Continue to cook for another 10 minutes until the veggies have softened and the potatoes are nice and crispy. Remove from heat. Garnish with fresh parsley and chipotle cream.
4. For the chipotle cream:
5. In a bowl, combine sour cream and adobo sauce.
6. Recipe adapted from Food Network.

fries, potatoes, olive oil, yellow onion, green pepper, red pepper, parsley, salt, cream, sour cream, adobo sauce

Taken from tastykitchen.com/recipes/sidedishes/patatas-bravas-a-k-a-home-fries-with-chipotle-cream/ (may not work)