Rice, Paella Style

• 1/2 lb. ready to cook chicken, cut up
• 1 lb. pork meat, cut into 1-inch pieces
• 1/2 lb. fish, cut into 1-inch pieces
• 3 tsp. salt
• 1 tsp. ground oregano
• 8 artichoke hearts
• 3 c. broth
• 1/4 c. olive oil
• 2 chopped onions
• 2 chopped tomatoes
• 2 chopped green peppers
• 1 c. shrimp
• 8 clams
• 3 c. rice

1. Rub chicken, pork meat and fish with salt and oregano.
2. Prepare a broth using the wings, neck and bones from the meat.
3. Heat olive oil and saute the onions, tomatoes and peppers.
4. Add chicken, pork and fish; mix well and simmer for 30 minutes.
5. Add shrimp, clams and broth.
6. Cover and cook for 5 minutes.
7. Add rice and season to taste.
8. Cover and cook over low heat; when almost done (about 25 minutes) add artichokes and peas.
9. If possible, serve in the same pot it was cooked in.
10. Garnish with strips of pimento.

ready, pork meat, fish, salt, ground oregano, hearts, broth, olive oil, onions, tomatoes, green peppers, shrimp, clams, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510057 (may not work)