Nannie’S Sunday Lemon Cake Gone Orange
- 1 box Orange Supreme (or Lemon) Cake Mix (16.5 Oz Box)
- 1 teaspoon Orange Extract (or Lemon Extract)
- 4 Eggs (large)
- 1 package Orange (or Lemon) Flavored Gelatin (0.3 Ounce Package)
- 3/4 cups Vegetable Oil
- 3/4 cups Buttermilk
- 1 cup Confectioners Sugar
- 1 Orange, Zest And Juice (or Lemon, Zest And Juice)
- Preheat oven to 350 F. Mix cake mix, extract, eggs, gelatin, oil and buttermilk in a large bowl. Pour into a non-stick sprayed, deep 8x8-inch pan.
- Bake for 45 minutes or until a knife inserted in the middle comes out clean. Right before the cake is done, mix the confectioners' sugar and the zest and juice of an orange together in a medium bowl to make the frosting.
- When the cake has finished baking, remove it from the oven. While it is still hot, poke a bunch of holes in the cake with a fork tine. Pour the frosting over the top of the cake and let it seep through. Cut into 9 big squares and enjoy!
orange supreme, orange, eggs, orange, vegetable oil, buttermilk, confectioners sugar, orange
Taken from tastykitchen.com/recipes/desserts/nanniee28099s-sunday-lemon-cake-gone-orange/ (may not work)