Hearty Rice Salad

• 4 cups Cooked Brown Rice Or Brown And Wild Rice Mix
• 6 whole Green Onions, Chopped
• 1 cup Toasted Slivered Almonds
• 1 cup Dried Cranberries Or Cherries
• 1 cup Frozen Peas, Thawed
• 1/2 cups Vegetable Oil
• 4 Tablespoons Natural Peanut Butter
• 4 Tablespoons Seasoned Rice Vinegar
• 2 Tablespoons Red Wine Vinegar
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Toasted Sesame Oil

1. The noted 'Cook Time' is to allow for cooking the rice.
2. In a large bowl, combine the cooked rice, green onions, almonds, cranberries and peas.
3. In a small bowl, thoroughly combine the vegetable oil, peanut butter, vinegars, soy sauce and sesame oil.
4. Stir the dressing into the rice mixture. Chill before serving, about 2 hours.

mix, green onions, cranberries, frozen peas, vegetable oil, natural peanut butter, rice vinegar, red wine vinegar, soy sauce, sesame oil

Taken from tastykitchen.com/recipes/salads/hearty-rice-salad/ (may not work)