Mini Blueberry Crisps

• FOR THE FILLING:
• 5 cups Fresh Blueberries
• 1 teaspoon Vanilla Extract
• 3/4 cups Granulated Sugar
• 2 Tablespoons Flour
• 1/2 teaspoons Cinnamon
• 1/2 whole Lemon Juice + Zest
• _____
• FOR THE TOPPING:
• 1 cup Flour
• 1 cup Packed Brown Sugar
• 2/3 cups Rolled Oats
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Salt
• 1 pinch Nutmeg
• 1/2 cups Butter

1. - Preheat oven to 400 degrees
2. - In a large bowl, mix together blueberries, vanilla, sugar, flour, cinnamon, and lemon juice. Sprinkle zest over the berry mixture and place it in a 13x9 buttered dish (or you can also use about 16 mini graham cracker pie crusts).
3. - In another bowl, combine flour, brown sugar, oats, cinnamon, nutmeg and salt.
4. - Using a pastry cutter or your fingers, cut in butter and spread topping over berries.
5. - Bake for 20-30 minutes.

filling, fresh blueberries, vanilla, sugar, flour, cinnamon, lemon juice , flour, brown sugar, rolled oats, cinnamon, ubc, nutmeg, butter

Taken from tastykitchen.com/recipes/desserts/mini-blueberry-crisps/ (may not work)