Ketchup

• 48 ripe tomatoes
• 2 ripe sweet peppers
• 2 sweet green peppers
• 4 onions
• 3 c. white vinegar
• 3 c. sugar
• 3 Tbsp. salt
• 3 tsp. dry mustard
• 1/2 tsp. red pepper
• 1/2 tsp. whole allspice
• 1 1/2 tsp. whole cloves
• 1 1/2 tsp. cinnamon sticks, broken

1. Quarter tomatoes and remove stems.
2. Add peppers, seeds removed, and slice in strips.
3. Add chopped onions.
4. Place 1/3 in blender or food processor; mix until smooth.
5. Repeat until all tomatoes are blended.
6. Add vinegar, salt, sugar and spices, tied loosely in muslin bag.
7. Simmer, uncovered, until mixture is reduced to 1/2.
8. Pour into hot jars and cover loosely with lids. Process at 212u0b0 for 10 minutes.
9. Remove and tighten lids.
10. Makes 5 pints.

tomatoes, sweet peppers, sweet green peppers, onions, white vinegar, sugar, salt, dry mustard, red pepper, whole allspice, whole cloves, cinnamon sticks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911524 (may not work)