Shrimp And Shells Pasta Salad

• 2 cups Uncooked Small Shell Pasta
• 3 whole Celery Ribs, Chopped
• 1 package (5 Oz. Size) Small Salad Shrimp, Thawed
• 1 cup Frozen Peas, Thawed
• 1/2 cups Fat-free French Dressing
• 1/2 cups Fat-free Or Canola Mayonnaise
• 3 Tablespoons Chopped Onion
• 2 teaspoons Chopped Fresh Basil
• 2 teaspoons Lemon Juice
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Lemon Pepper Seasoning
• 1/2 teaspoons Salt-free Seasoning Blend (Mrs. Dash)

1. Cook pasta according to package directions. Rinse in cold water and drain.
2. In a large bowl, combine pasta, celery, shrimp, and peas. In a small bowl, combine the remaining ingredients. Pour liquid mixture from the small bowl over the pasta and toss to coat.
3. Chill for an hour or until serving time.

shell pasta, celery, salad shrimp, frozen peas, mayonnaise, onion, fresh basil, lemon juice, garlic, lemon pepper, salt

Taken from tastykitchen.com/recipes/salads/shrimp-and-shells-pasta-salad/ (may not work)