Mini Cheesecakes

• FOR THE CRUST:
• 12 ounces, weight Chocolate Wafers, Crushed
• 2 Tablespoons Sugar
• 4 Tablespoons Butter, Melted
• _____
• FOR THE FILLING:
• 16 ounces, weight Cream Cheese (Room Temperature)
• 3/4 cups Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1/2 cups Fruit Filling (I Like Blueberry Pie Filling And Strawberry Preserves!)

1. 1. Preheat oven to 350 degrees F (175 degrees C).
2. 2. Line miniature muffin tins with miniature paper liners.
3. 3. To prepare the crust, mix together crushed wafers, sugar and melted butter. Place about a teaspoonful in the bottom of each liner. Press firmly.
4. 4. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
5. 5. Bake for 15-20 minutes. Cool completely.
6. 6. Top cupcakes with a teaspoonful of fruit filling.

weight chocolate wafers, sugar, butter, filling, weight cream cheese, sugar, eggs, vanilla, fruit filling

Taken from tastykitchen.com/recipes/desserts/mini-cheesecakes-2/ (may not work)