Dark Chocolate Cherry Cordial Cookies

• 1/2 cups Sugar
• 2 Tablespoons Hershey's Special Dark Cocoa
• 4 Tablespoons Butter
• 1/4 cups Milk
• 1/2 cups World Market Dark Chocolate Spread
• 1-1/2 teaspoon Vanilla Extract
• 1-1/2 cup Quick Oats
• 15 whole Cherry Cordial Hershey Kisses

1. Place sugar, cocoa, butter and milk in a medium saucepan and bring to a boil over medium heat. Boil for 1 minute. Remove from stove top and add the dark chocolate spread, vanilla and oats. Mix until all is incorporated.
2. Using a cookie scoop, drop by scoopfuls onto wax paper and place a Hershey Kiss in the center of each cookie, pressing down gently. Place cookies in fridge to set.
3. Grab a glass of milk or a mug of coffee and enjoy!
4. Recipe adapted from Nutella No-Bake Cookies by What's Katie Baking.

sugar, cocoa, butter, ubc, world market, vanilla, oats, kisses

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-cherry-cordial-cookies/ (may not work)