Kielbasa With Red Cabbage

• 1/4 c. light brown sugar, firmly packed
• 1 Tbsp. grated orange peel
• 1 clove garlic, crushed
• 1 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/4 tsp. pepper
• 1/8 tsp. ground cloves
• 2 lb. head cabbage, shredded
• 3 medium onions, sliced
• 3 medium cooking apples, pared, cored and sliced
• 1 large red pepper, cut into thin strips
• 1/2 c. orange juice
• 1/4 c. wine vinegar
• 1 (2 lb.) ring kielbasa

1. Preheat oven to 350u0b0.
2. In a small bowl, combine brown sugar, orange peel, garlic, salt, nutmeg, pepper and cloves.
3. In a Dutch oven, arrange in layers half of cabbage, half of onions and half of apples.
4. Sprinkle with half of brown sugar mixture.
5. Top with half of pepper strips and repeat.
6. Pour orange juice and vinegar over top.
7. Bake, covered, for 1 hour.

light brown sugar, clove garlic, salt, nutmeg, pepper, ground cloves, head cabbage, onions, cooking apples, red pepper, orange juice, wine vinegar, ring kielbasa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=907173 (may not work)