Shoestring Beets & Radicchio Summer Salad

• 1 head (small) Radicchio, Shredded
• 1 can (15 Oz. Size) Shoestring Beets, Drained
• 2 whole Shallots, Peeled & Thinly Sliced
• 1 whole Carrot, Grated
• 5 ounces, weight Oikos Lemon Yogurt (or Any Citrus Flavored Greek Yogurt)
• 3 Tablespoons Low-fat Ranch Dressing
• 1/2 teaspoons Black Pepper, Or To Taste
• Seasoned Croutons, For Garnish
• Grated Or Shredded Cheese (optional)

1. In a large mixing bowl, add shredded radicchio, shoestring beets, sliced shallots, and grated carrot. Toss gently to mix. In a small bowl, add yogurt, ranch dressing, and black pepper; stir to combine.
2. Drizzle dressing over salad and toss gently. Garnish with croutons and cheese, if desired. Cover and refrigerate, or serve immediately. Refrigerate any leftovers.

head, shoestring beets, shallots, carrot, weight oikos, lowfat ranch dressing, black pepper, croutons, shredded cheese

Taken from tastykitchen.com/recipes/salads/shoestring-beets-radicchio-summer-salad/ (may not work)