Marble Squares

• FOR THE CREAM CHEESE MIXTURE:
• 8 ounces, weight Cream Cheese
• 1/3 cups Sugar
• 1 whole Egg
• _____
• FOR THE CHOCOLATE BATTER:
• 1/2 cups Margarine
• 3/4 cups Water
• 1-1/2 ounce, weight Unsweetened Chocolate (1 1/2 Squares)
• 2 cups Flour
• 2 cups Sugar
• 2 whole Eggs
• 1/2 cups Sour Cream
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 6 ounces, weight Semi-sweet Chocolate Bits

1. For the cream cheese mixture, combine softened cream cheese and sugar, mixing until well blended. Add one egg and mix well in a bowl.
2. For the chocolate batter, combine margarine, water and unsweetened chocolate in a saucepan, bring to a boil. Remove from heat. Combine flour and sugar and stir in. Add the eggs, sour cream, soda and salt; mix well. Pour into a greased and floured 15 1/2" x 10 1/2" pan.
3. Spoon cheese mixture over chocolate batter. Cut through batter with a knife several times for a marbled effect. Sprinkle with chocolate pieces.
4. Bake at 375 degrees for 25 to 30 minutes or until a wooden pick inserted into the center comes out clean.

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Taken from tastykitchen.com/recipes/desserts/marble-squares/ (may not work)