Chocolate Crinkle Cookies

• 1/2 cups Canola Or Corn Oil
• 4 ounces, weight Squares Unsweetened Chocolate, Melted
• 2 cups Sugar
• 4 whole Eggs
• 1 teaspoon Vanilla
• 1 teaspoon Almond Extract
• 1/2 teaspoons Salt
• 2 teaspoons Baking Powder
• 2 cups All-purpose Flour
• 1/2 cups Powdered Sugar, For Rolling

1. Mix oil, melted chocolate, and sugar by hand or electric mixer. Blend in eggs, one at a time. Add other ingredients (except powdered sugar) and blend well.
2. Chill dough at least 6 hours or overnight.
3. Preheat oven to 350F. Shape into balls and roll in powdered sugar. Bake for 12 -15 minutes. (Debbie's note: Cookies continue baking after removing from the oven. They are done when the center is still cake-like.)
4. Makes about 5 dozen cookies.

canola or, chocolate, sugar, eggs, vanilla, almond extract, salt, baking powder, allpurpose, powdered sugar

Taken from tastykitchen.com/recipes/desserts/chocolate-crinkle-cookies/ (may not work)