Mint Chocolate Martinis

• 2 whole Peppermint Candy Canes, Medium Sized
• 3 ounces, fluid Vanilla Vodka
• 2 ounces, fluid Bailey's(R) Mint Chocolate Irish Cream
• 2 ounces, fluid Kahlua
• 1 ounce, fluid Creme De Cacao
• 1 dash Peppermint Schnapps, As Desired
• 1 Tablespoon Chocolate Syrup
• Ice, Enough To Fill Your Cocktail Shaker

1. In a food processor, grind the candy canes until the become the texture of sand. Pour the candy onto a small plate. Wet the rim of 2 martini glasses with water and roll the edge of each glass into the candy canes. Set aside.
2. Fill a cocktail shaker with ice and pour in the vodka, Irish cream, Kahlua, creme de cacao and peppermint Schnapps. Put the lid on and shake vigorously for 15-20 seconds. Swirl the inside of the 2 glasses with the chocolate syrup and strain the contents of the cocktail shaker between the two. Enjoy!

canes, fluid vanilla vodka, chocolate irish cream, fluid kahlufaa, fluid creme de, chocolate syrup, enough to

Taken from tastykitchen.com/recipes/drinks/mint-chocolate-martinis/ (may not work)