Crunchy Topped Cocoa Cake

• 3 cups Flour
• 2 cups Sugar
• 1/2 cups Cocoa
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 cups Water
• 3/4 cups Oil
• 2 Tablespoons Vinegar
• 2 teaspoons Vanilla
• 1/2 cups Butter
• 1 cup Brown Sugar
• 1 cup Coconut Flakes
• 1 cup Chopped Nuts
• 6 Tablespoons Evaporated Milk

1. Preheat oven to 350.
2. Sift flour, sugar, cocoa, soda and salt in large bowl. Add water, oil, vinegar and vanilla. Pour into a greased 9x13 pan. Bake 35 minutes.
3. Mix butter, brown sugar, coconut, nuts, and evaporated milk in a bowl. Spread on warm cake. Set oven to broil. Broil 3 minutes till bubbly and golden brown. Watch carefully so as not to burn. Cool. Cut into slices.

flour, sugar, cocoa, baking soda, salt, water, oil, vinegar, vanilla, butter, brown sugar, coconut flakes, nuts, milk

Taken from tastykitchen.com/recipes/desserts/crunchy-topped-cocoa-cake/ (may not work)