Cove Cookies

• 1 cup Butter Or Margarine
• 1/2 cups White Sugar
• 1/2 cups Brown Sugar
• 2 whole Eggs
• 1 package (3.4 Oz. Package Or 4-serving Size) Vanilla Instant Pudding Mix
• 1 teaspoon Salt
• 2-1/2 cups Flour
• 1 cup Quick Oats
• 1 teaspoon Baking Soda
• 1-1/2 cup Chocolate Chips
• 3/4 cups Toffee (SKOR) Bits

1. Mix the butter, sugars and eggs until smooth in consistency. Add the dry ingredients (vanilla pudding mix, salt, flour, oats and baking soda) in a separate bowl, then add to the wet mixture. Add the chocolate chips and toffee bits last. (A glob of peanut butter is optional.)
2. Drop (or roll) on the cookie sheet. (I recommend using parchment paper, as the toffee bits tend to stick to the pan.)
3. Bake at 350 degrees for 12-15 minutes, until cooked and firm on the bottom.
4. If you prefer softer cookies, throw a piece of bread into your cookie jar. You'll wake up the next day with soft, moist cookies.

butter, white sugar, brown sugar, eggs, salt, flour, oats, baking soda, chocolate chips, toffee

Taken from tastykitchen.com/recipes/desserts/cove-cookies/ (may not work)