Sesame French Fries With Creamy Wasabi Dipping Sauce

• 3/4 quarts Canola Oil
• 4 Tablespoons Sesame Oil
• 3 pounds Russet Potatoes, Washed And Cut Into Thin 'fries'
• 1/2 blocks Cream Cheese, Softened, 8 Ounce Block
• 1 cup Mayonnaise
• 3 Tablespoons Wasabi Paste
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Water

1. In a large Dutch oven bring the canola and sesame oils to 375 F (heat it between medium high and high on your stove).
2. Once oil is hot add the potatoes and fry until almost golden brown. Remove them from the oil using a kitchen spider or slotted spoon. Drain on a plate lined with paper towels and sprinkle with plenty of sea salt.
3. In a medium sized bowl whisk together the remaining ingredients (cream cheese through water). Serve fries with the dipping sauce on the side.

ube, sesame oil, russet potatoes, cream cheese, mayonnaise, wasabi paste, soy sauce, water

Taken from tastykitchen.com/recipes/sidedishes/sesame-french-fries-with-creamy-wasabi-dipping-sauce/ (may not work)