Perfect-Every-Time-Fudge

• 3 (6 oz.) pkg. semi-sweet chocolate pieces
• 1/4 tsp. salt
• 1 c. butter or oleo
• 1 (7 oz.) jar marshmallow cream
• 1 (13 oz.) can evaporated milk
• 4 1/2 c. sugar
• 1 c. chopped walnuts
• 1 tsp. vanilla extract

1. Combine chocolate, salt, butter and marshmallow cream in a large bowl.
2. Reserve.
3. Combine evaporated milk and sugar in a large saucepan; place over moderate heat.
4. Bring to a full boil, stirring constantly.
5. Boil 13 minutes.
6. If you are using a candy thermometer, the temperature of the sugar mixture should register 236u0b0.
7. Pour hot milk/sugar over chocolate mixture and beat with a spoon until chocolate is melted and blended.
8. Stir in nuts and vanilla.
9. Spread into 2 greased 8 x 8 x 2-inch pans and refrigerate until candy is firm.
10. Cut into small squares.
11. Makes about 5 pounds.

semisweet chocolate pieces, salt, butter, marshmallow cream, milk, sugar, walnuts, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695778 (may not work)