Serrano Hot Sauce
- 10 whole Serrano Chili Peppers
- 2 whole Jalapeno Chili Peppers
- 1/2 whole Red Onion
- 1 whole Roma Tomato
- 1 Tablespoon Olive Oil
- 1/4 cups White Vinegar
- 1/4 cups Water
- 1 Tablespoon Honey
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
- Preheat your oven to 450 degrees. Add the peppers, onion, and tomato to a bowl. Drizzle the olive oil over the peppers, and mix with a spoon. Pour onto a baking sheet and place in the preheated oven for about 12-14 minutes, or until everything is nice and roasted. Carefully remove the peel from the tomato, and pour everything into a blender or food processor. Add the remaining ingredients, place the lid, cover with a towel, and blend until it is nice and smooth.
- Taste and season with any salt and pepper, but be careful, this still has a bite. Addicting, and enough heat to build a little sweat, this one is a great sauce and does serrano peppers proud. Enjoy.
serrano chili peppers, jalapeno chili peppers, red onion, tomato, olive oil, ubc, ubc, honey, salt, black pepper
Taken from tastykitchen.com/recipes/condiments/serrano-hot-sauce/ (may not work)