Lumpia

• 2 lb. ground pork, ground beef or ground chicken
• 1 lb. shrimp (optional)
• 1 lb. green beans
• 1 medium size cabbage
• 5 medium size carrots
• 3 pkg. mongo sprout
• 1 medium size onion
• salt
• lumpia wrappers
• cooking oil
• ajinomoto (optional)
• 1 clove garlic, minced

1. Wash
2. vegetables;
3. slice finely.
4. Wash shrimp; take off shell and head.
5. Cut shrimp onto 1/2-inch pieces.
6. Slice onion finely. Saute
7. pork
8. in
9. 2teaspoons of oil and garlic.
10. Add shrimp; cook
11. until reddish.
12. Add sliced vegetables and mongo sprout.
13. Add salt
14. andtjinomoto to taste.
15. Cook with medium heat
16. 3
17. to 5 minutes.
18. Remove from heat; drain and cool thoroughly.
19. Place
20. 1 tablespoontf
21. meat mixture in each lumpia wrapper;
22. foldtnto envelope style, sealing ends with water. Deep
23. frytach
24. lumpia intil until golden brown.
25. Drain on paper towel.test when served hot.

ground pork, shrimp, green beans, cabbage, carrots, mongo, onion, salt, lumpia wrappers, cooking oil, ajinomoto, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488805 (may not work)