Macaroon Granola

• 2 cups Rolled Oats
• 1/4 cups Ground Flaxseed
• 1/4 cups Wheat Germ
• 1 cup Shredded Coconut
• 1/2 teaspoons Sea Salt
• 1/2 cups Chopped Almonds
• 1/2 cups Coconut Oil, Liquid
• 1/4 cups Honey
• 1/2 teaspoons Coconut Extract
• 1/2 teaspoons Vanilla Extract
• 1/2 whole Contents Of A Vanilla Bean
• 1/4 cups Coconut Butter, Melted

1. Preheat oven to 375F.
2. In a large bowl, combine oats, flax, wheat germ, coconut, sea salt and almonds. In a separate bowl, combine coconut oil with honey and extracts. Add oil mixture to oat mixture and stir until moistened. Add scraped vanilla beans and coconut butter, mixing thoroughly.
3. Lay on a baking sheet and bake for 20 minutes, flipping every 5 minutes, or until golden brown and toasty.

rolled oats, ubc, ubc, coconut, salt, almonds, coconut oil, ubc, coconut, vanilla, vanilla bean, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/macaroon-granola/ (may not work)