White Chili

• 2 chicken breasts (1 lb.) or 1 lb. ground turkey or chicken
• 1 c. chopped onion
• 1 tsp. minced garlic
• 1 tsp. sugar
• 1/8 tsp. cayenne pepper
• 1 (4 oz.) can minced mild green chillies
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. salt
• 5 tsp. Minors soup base
• 1 qt. water
• 2 cans white kidney beans

1. Saute the chicken breasts cut in bite size pieces (or ground meat) in 1 tablespoon oil.
2. Do not brown. Add all the remaining ingredients except white kidney beans. When chicken and onion are cooked, add white kidney beans.
3. Heat until serving temperature. Garnish with grated Monterey Jack cheese, 1/2 cup chopped fresh cilantro, sour cream and chopped fresh tomatoes.
4. If you prefer hot chili, you may add 1 minced jalapeno or more cayenne.

chicken breasts, onion, garlic, sugar, cayenne pepper, green chillies, ground cumin, oregano, salt, minors soup base, water, white kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=876597 (may not work)