Small Family Dinner Rolls

• 2 Tbsp. soft shortening
• 1 c. warm water (not hot)
• 2 Tbsp. sugar
• 1 egg
• 1 pkg. active dry yeast
• 1 tsp. salt
• 2 1/2 c. sifted flour
• poppy or sesame seeds

1. In large Tupperware mixing bowl, dissolve yeast in water; stir in sugar, salt and half the flour.
2. Beat until smooth.
3. Add egg and shortening.
4. Beat in remaining flour until smooth.
5. Scrape down the sides of the bowl with paddle scraper.
6. Seal.
7. Let rise in a warm place until double in size.
8. Punch down dough.
9. Turn out on pastry sheet.
10. Press dough flat.
11. Cut with cutter or shape cloverleaf. Place in tins.
12. Let rise again.
13. Brush with melted butter. Sprinkle with seed if desired.
14. Preheat oven to 400u0b0.
15. Bake 15 to 20 minutes.

shortening, warm water, sugar, egg, active dry yeast, salt, flour, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368621 (may not work)