Caramel Apple Bundt Cake

• 4 whole Eggs
• 1 cup White Sugar
• 1 cup Brown Sugar
• 2 sticks Butter, Melted And Cooled
• 2 teaspoons Vanilla
• 3 cups All-purpose Flour
• 1 Tablespoon Cinnamon
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 5 whole Honeycrisp Apples, Peeled, Cored, And Diced
• 1 cup Caramel Sauce
• 1 cup Lightly Toasted Walnuts Or Pecans, Roughly Chopped

1. Preheat oven to 350u0b0F. Butter a 10-cup bundt pan making sure you really coat it well and set aside.
2. In the bowl of a stand mixer, cream the eggs and sugars until fluffy. Add the cooled melted butter and vanilla and continue to mix.
3. In a separate bowl, combine flour, cinnamon, baking soda and salt. Add 1/2 of the dry mixture into the wet and combine until just incorporated. Do the same with the other half of the dry mixture. Using a spatula, fold in the apples.
4. Evenly distribute the batter into the bundt pan and place pan on a baking sheet.
5. Bake for 50-60 minutes. When it's done, a sharp knife inserted into the center of the cake will come out clean. Remove pan from oven. Cool cake in the bundt pan placed on a cooling rack for 20 minutes. Loosen cake by gently sliding a knife between the edge of the cake and the pan. Flip it out of the pan onto a serving plate and tap hard on the pan to loosen. Hopefully yours will slide right out of the pan!
6. Top with your favorite caramel sauce and chopped nuts.

eggs, white sugar, brown sugar, butter, vanilla, allpurpose, cinnamon, baking soda, salt, apples, caramel sauce, walnuts

Taken from tastykitchen.com/recipes/desserts/caramel-apple-bundt-cake/ (may not work)