Whole Wheat Waffles With Warmed Blueberry Topping

• FOR THE WAFFLES:
• 1-1/2 cup White Whole Wheat Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Stevia (double This Amount If You Prefer Regular Sugar)
• 1 whole Egg
• 1 cup Unsweetened Coconut Milk Or Milk
• 1/2 cups Unsweetened Soy Milk Or Milk
• 1/3 cups Melted Butter Or Vegetable Oil
• FOR THE TOPPING:
• 1 cup Blueberries, Frozen
• 1/2 teaspoons Stevia

1. Preheat your waffle iron according to manufacturer's instructions.
2. Into a large bowl add flour, baking powder, salt and sugar; whisk until combined.
3. In a separate bowl, whisk together the egg, milk and butter. Mix the egg mixture into the flour mixture, stirring just until combined. The batter will be a bit lumpy.
4. Cook the waffles as directed in the instructions that came with your waffle iron.
5. Meanwhile, in a microwave safe bowl, add blueberries and sprinkle with stevia. Heat for about 1 minute. Remove bowl from the microwave and lightly mash berries with a fork. Return bowl to the microwave and heat for about 20 seconds or until nice and warm. Serve over waffles
6. Recipe slightly adapted from King Arthur.

flour, baking powder, salt, if, egg, milk, milk, butter, blueberries, stevia

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/whole-wheat-waffles-with-warmed-blueberry-topping/ (may not work)