Chicken Pasta Salad With Blueberries(Lo-Fat)

• 1 (9 oz.) pkg. frozen French cut green beans, thawed
• 3 c. shredded cooked chicken breast (about 1 1/2 lb.)
• 3 c. cooked fusilli
• 1 c. fresh blueberries
• 3/4 c. thinly sliced celery
• 1/4 c. thinly sliced green onions
• 1/2 c. + 2 Tbsp. plain low-fat yogurt
• 1/4 c. + 1 Tbsp. reduced calorie mayonnaise
• 3 Tbsp. blueberry vinegar
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 Tbsp. finely chopped fresh oregano

1. Place green beans between paper towels and squeeze until barely moist.
2. Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well.
3. Pour over chicken mixture; toss gently.
4. Cover and chill.
5. Serve on lettuce-lined plates.

green beans, chicken, fresh blueberries, celery, green onions, blueberry vinegar, salt, black pepper, fresh oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297593 (may not work)