Blueberry Jello Salad/Dessert

• 2 packages (3 Oz. Box) Grape Flavored Jello
• 2 cups Hot Water
• 1 can 20 Oz Crushed Pineapple, Undrained
• 1 can (21 Oz) Blueberry Pie Filling
• 1 cup Fresh Blueberries
• 1 cup Chopped Pecans (or Walnuts)
• _____
• FOR THE TOPPING:
• 1 package (8 Oz.) Cream Cheese, Softened
• 1 cup Sour Cream
• 1 cup Sugar
• 1 teaspoon Vanilla
• 1 cup Fresh Blueberries

1. Dissolve gelatin in hot water. Add undrained pineapple, pie filling, blueberries and nuts. Pour into a 13 x 9 pan. Refrigerate until firm. Combine cream cheese, sour cream, sugar and vanilla. Mix until smooth. Spread over firm gelatin. Evenly distribute blueberries on the topping layer.
2. Note: I often halve the topping and it still covers the gelatin.

grape flavored jello, water, pineapple, pie filling, fresh blueberries, pecans, cream cheese, sour cream, sugar, vanilla, fresh blueberries

Taken from tastykitchen.com/recipes/salads/blueberry-jello-saladdessert/ (may not work)