Grilled Pattypan (Or Summer) Squash, Tomato & Feta Salad

• 1 whole (1 3/4 Pounds) Pattypan Or Summer Squash
• 2 Tablespoons Olive Oil
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 16 whole Grape Or Cherry Tomatoes, Cut In Half Lengthwise
• 2 ounces, weight Feta Cheese, Crumbled
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Plus 1 Tsp Thinly Sliced Fresh Mint

1. Preheat grill to high heat.
2. Cut squash into 1/2-inch thick slices. In a large bowl, toss the squash slices with olive oil, salt, and pepper. Lay the squash on the grill and cook until the squash is tender, but still slightly crisp, about 3 minutes per side.
3. Put the squash back into the bowl and add tomatoes, feta cheese, balsamic vinegar, and mint leaves. Gently toss and serve either still warm (preferable) or at room temperature.

olive oil, kosher salt, freshly ground black pepper, grape, cheese, balsamic vinegar

Taken from tastykitchen.com/recipes/sidedishes/grilled-pattypan-or-summer-squash-tomato-feta-salad/ (may not work)