Chocolate Streusel Bars

• 1 3/4 c. unsifted flour
• 1 1/2 c. powdered sugar
• 1/2 c. unsweetened cocoa
• 1 c. cold margarine or butter
• 1 (8 oz.) pkg. cream cheese
• 1 (14 oz.) can Eagle Brand milk
• 1 egg
• 2 tsp. vanilla
• 1/2 c. chopped nuts

1. Preheat oven to 350u0b0.
2. In large bowl, combine flour, sugar and cocoa and cut in margarine.
3. Mixture will be crumbly.
4. Reserving 2 cups crumb mixture, press remaining on bottom of 13 x 9-inch baking pan.
5. Bake 15 minutes.
6. In large bowl, beat cheese until fluffy.
7. Gradually add sweet milk until smooth; add vanilla and egg.
8. Pour over prepared crust.
9. Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture.
10. Bake 25 minutes or until bubbly.
11. Cool; chill.
12. Cut into bars.
13. Store covered in refrigerator.

flour, powdered sugar, unsweetened cocoa, cold margarine, cream cheese, milk, egg, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=583744 (may not work)