Bun Or Vietnamese Noodle Salad

• 6 Tablespoons Lime Juice
• 3 Tablespoons Fish Sauce
• 1/4 cups Sugar
• 1/3 cups Warm Water
• 1 clove Garlic, Forced Through A Press
• 2 whole Red Chilies, Chopped
• 1 package (8 Oz. Package) Vermicelli Rice Noodles
• 1 cup Carrot, Shredded
• 1 cup Cucumber, Cut Into Matchsticks
• 3 Tablespoons Green Onions, Sliced
• 3 Tablespoons Cilantro, Chopped
• 1 cup Bean Sprouts
• 1/2 heads Lettuce Or Cabbage, Chopped Thinly
• Cooked Shrimp, Beef Or Pork, For Topping

1. Cook the noodles according to directions and set aside. Meanwhile, make the dressing. Combine lime juice, fish sauce, sugar, water, garlic, and chilies in a bowl and stir to dissolve the sugar. Set aside.
2. To prepare the salad, toss the cooked noodles with a handful of carrots, cucumbers, onions, cilantro and bean sprouts. Place a handful of chopped lettuce or cabbage in a bowl or on a plate. Place the noodle mixture on top of the lettuce then top with cooked shrimp, beef or pork. Serve with a couple of tablespoons of the dressing-I like to add my own dressing so perhaps allow your guests/family to drizzle their own. Serve immediately and enjoy!

lime juice, fish sauce, ubc, water, clove garlic, red chilies, vermicelli, carrot, cucumber, green onions, cilantro, sprouts, cabbage, shrimp

Taken from tastykitchen.com/recipes/salads/bun-or-vietnamese-noodle-salad/ (may not work)