Sautéed Radishes

• 1 whole Small Onion, Diced
• 2 cloves Garlic, Diced
• 1 whole Small Green Bell Pepper, Diced
• 2 Tablespoons Coconut Oil
• 2 Tablespoons Fresh Chopped Parsley
• 2 Tablespoons Fresh Chopped Oregano
• 15 whole Radishes, Quartered
• 10 whole Basil Leaves
• 10 whole Spinach Leaves
• Red Pepper Flakes, to taste
• Salt To Taste

1. Saute the onion, garlic, and green peppers in coconut oil over medium-high heat until they begin to brown at the edges.
2. Add the parsley and oregano, and cook for a minute more.
3. Add in radishes, stir and saute for 5 minutes stirring occasionally.
4. Chiffonade the basil and spinach leaves, and add to the radishes along with red pepper flakes and salt (both to taste), stirring constantly and cooking for another minute, until wilted.
5. Enjoy!

onion, garlic, green bell pepper, coconut oil, fresh chopped parsley, oregano, basil, red pepper, salt

Taken from tastykitchen.com/recipes/sidedishes/sautc3a9ed-radishes/ (may not work)