Mexican Fiesta Biscuit Bake

• 2 Tbsp. margarine
• 1 can Pillsbury Grands biscuits (17.3 oz.)
• 1 can Pillsbury Grands biscuits (10.8 oz.)
• 1 3/4 c. salsa
• 12 oz. shredded Monterey Jack cheese
• 1/2 c. chopped green pepper
• 1/2 c. sliced green onion
• 1 (2 1/4 oz.) can sliced ripe olives, drained
• 1 c. salsa

1. Heat oven to 375u0b0.
2. Melt margarine in oven in 13 x 9-inch baking dish.
3. Separate dough into 13 biscuits.
4. Cut each biscuit into 8 pieces.
5. Place biscuit pieces in large bowl.
6. Toss with 1 3/4 cups salsa.
7. Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.
8. Bake at 375u0b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
9. Let stand 15 minutes.
10. Cut into squares and serve with salsa.

margarine, grands biscuits, grands biscuits, salsa, shredded monterey jack cheese, green pepper, green onion, olives, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=827702 (may not work)