Easy Danish Pastry

• 1 whole Puff Pastry Sheet (2 Come In The 14-17 Ounce Package)
• 1 whole Egg White, Whisked
• 1 block (8 Oz.) Cream Cheese, Softened
• 5 drops (1 Splash) Vanilla Extract
• 1-1/2 Tablespoon Powdered Sugar
• 1/2 cups Fresh Blueberries
• 1/2 cups Fresh Strawberries
• 1/2 cups Slivered Almonds
• Other Toppings You Desire

1. 1. Preheat oven to 350 F (176 C.) Unroll the puff pastry and cut into 6 even pieces.
2. 2. Space the pastry pieces out on a cookie sheet lined with parchment paper and brush the edges of the pastry with the egg white.
3. 3. Put the cream cheese, vanilla, and powdered sugar in a bowl and cream together using a rubber scraper.
4. 4. Put about 1.5 Tablespoons of cream cheese mixture onto each pastry square and spread out, leaving a half-inch border around the edge.
5. 5. Top with chosen fruit, nuts or seeds.
6. Bake in the preheated oven for 15-20 minutes or until the edges are puffed and golden brown.

pastry sheet, egg white, cream cheese, drops, powdered sugar, fresh blueberries, fresh strawberries, toppings you desire

Taken from tastykitchen.com/recipes/desserts/easy-danish-pastry/ (may not work)