Grilled Corn Salad With Cucumber, Avocado, & Feta

• 4 whole Cobs Of Fresh Corn, Grilled (or Cooked By Preferred Method)
• 1/2 whole English Cucumber, Diced
• 1/2 whole Avocado, Peeled, Pitted, And Diced
• 3 whole Jarred Roasted Red Peppers, Diced
• 1/4 cups Chopped Cilantro
• 2 whole Green Onions, Sliced Thinly
• 1/2 cups Feta Cheese Crumbles
• 3 Tablespoons Extra Virgin Olive Oil
• 1 whole Lime, Juice Only
• 1 clove Garlic, Minced
• 1 dash Cumin
• 1 dash Salt And Pepper, to taste

1. Remove kernels from corn cobs and place in a medium bowl. Add the rest of the ingredients and mix well. That's it!
2. Nat's Notes:
3. 1. You can certainly boil the cobs or warm up some frozen corn in a skillet with a bit of oil if you don't have time to grill it.

corn, cucumber, avocado, red peppers, ubc, green onions, feta cheese crumbles, olive oil, juice, clove garlic, cumin, salt

Taken from tastykitchen.com/recipes/sidedishes/grilled-corn-salad-with-cucumber-avocado-feta/ (may not work)