Ham-Broccoli And Potato Bake
- 1 (5.25 oz.) pkg. scalloped potato mix
- 4 c. boiling water
- 1 tsp. salt
- 1 Tbsp. margarine or butter, melted
- 1 egg, slightly beaten
- 1 1/2 c. diced fully cooked smoked ham
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 1 c. shredded Swiss cheese (4 oz.)
- 2 eggs, slightly beaten
- 1 small onion, chopped (1/4 c.)
- 2 Tbsp. margarine or butter
- 1 c. milk
- 1/4 tsp. dry mustard
- Heat oven to 375u0b0. Grease pie plate (9 x 1/4-inch). Cover potato slices from potato package with boiling water in 2 1/2-quart bowl; stir in salt. Let stand, uncovered, 15 minutes; drain well. Toss potatoes with melted butter and 1 egg. Press potato mixture against bottom and side of pie plate. Bake 10 minutes. Mix ham, broccoli, 1/2 cup cheese, 2 eggs and onion. Heat 2 tablespoons margarine in 2-quart saucepan until melted; stir in sauce mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
- Fold into ham mixture; spoon into potato shell. Bake, uncovered, 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes. Let stand 5 minutes before serving. Serves 6.
potato mix, boiling water, salt, margarine, egg, ham, broccoli, swiss cheese, eggs, onion, margarine, milk, dry mustard
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063399 (may not work)