Homemade Macaroni Salad

• 1 pound Elbow Macaroni
• 1 whole Lemon, Juiced
• 1-1/2 cup Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1/8 teaspoons Celery Salt
• 1 pinch Cayenne Pepper
• 1/8 teaspoons Garlic Powder
• 2 stalks (or Rib) Celery, Chopped
• 1/2 whole Small Red Onion, Minced
• 3 Tablespoons Chopped Parsley, Plus Extra For Garnish
• Salt And Pepper, to taste

1. Cook macaroni pasta al dente according to package instructions. Once cooked, pour into a colander and rinse with cold water. DO NOT drain well, you want the pasta to be a bit moist.
2. To make the dressing: In a small bowl, add lemon juice, mayonnaise, Dijon mustard, celery salt, cayenne pepper, garlic powder, and some black pepper and whisk together.
3. In a large bowl, combine the pasta with the dressing, celery, onion, and parsley. Stir to combine. Add salt and pepper to taste.
4. If made ahead, this salad tends to get a bit dried out. All you need to do is stir in a little warm water, until the salad is the correct consistency again.

macaroni, lemon, mayonnaise, dijon mustard, celery salt, cayenne pepper, garlic, stalks, red onion, parsley, salt

Taken from tastykitchen.com/recipes/salads/homemade-macaroni-salad/ (may not work)