Curried Cauliflower

• 3 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons White Wine Vinegar
• 1 teaspoon Curry Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 head (Small Head) Cauliflower, Broken Up Into Florets And Cleaned
• 5 cloves Garlic, Smashed
• 10 whole Basil Leaves, Coarsely Chopped

1. Preheat oven to 425u0b0F.
2. In a large bowl, mix together the olive oil, white wine vinegar, curry powder, salt and pepper. Mix in the cauliflower florets and the garlic. Make sure everything is evenly coated.
3. Pour the contents of the bowl onto a baking sheet in an even layer. Bake for 30-35 minutes until the cauliflower pieces are browned and slightly charred, shaking the pan a couple of times to ensure the cauliflower and garlic aren't burning.
4. When it's cooked, taste and adjust seasoning. Top the vegetables with basil just before serving.
5. Note: I like the sweetness of the basil with the curry here but feel free to top with fresh Italian parsley or cilantro.

olive oil, white wine vinegar, curry, salt, pepper, head, garlic, basil

Taken from tastykitchen.com/recipes/sidedishes/curried-cauliflower/ (may not work)