Banana Ice Cream

• 2 cups Milk
• 2 cups Heavy Cream
• 2 whole Eggs, Beaten
• 2 whole Egg Yolks, Beaten
• 1-1/4 cup Sugar
• 1 cup Mashed Ripe Banana (about 4)
• 1/2 teaspoons Vanilla Extract
• 1 whole Vanilla Bean Split, Seeds Removed
• 1/8 teaspoons Fresh Ground Nutmeg

1. In a saucepan combine the milk, cream, eggs and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
2. Refrigerate the mixture until cool. Combine the cooled custard with the banana, vanilla, vanilla bean seeds and nutmeg.
3. Pour into freezer container or your ice cream maker
4. Freeze until hard (following manufacturer's instructions for your ice cream maker).
5. Put the used vanilla bean in a jar of sugar and make yourself Vanilla Sugar!

milk, heavy cream, eggs, egg yolks, sugar, banana, vanilla, vanilla, fresh ground nutmeg

Taken from tastykitchen.com/recipes/desserts/banana-ice-cream/ (may not work)