Brown Sugar Crusted Apple Walnut Cake

• FOR THE CAKE:
• 4 cups Cored And Chopped Apples, Divided
• 3 teaspoons Cinnamon, Divided
• 1/2 cups Vegetable Oil
• 2 cups White Sugar
• 3 whole Eggs
• 2 cups All-purpose Flour
• 1 teaspoon Salt
• 2 teaspoons Baking Soda
• 1/2 teaspoons Nutmeg
• 1 teaspoon Vanilla Extract
• 1 teaspoon Almond Extract
• FOR THE CRUST:
• 1/2 sticks Butter, Melted
• 1 Tablespoon Cinnamon
• 1/2 cups Dark Brown Sugar
• 1 cup Chopped Walnuts

1. For the cake:
2. Preheat oven to 350u0b0F.
3. Toss the apples with 1 teaspoon of cinnamon and set aside.
4. In the bowl of a stand mixer, mix the oil and sugar on low speed. Add eggs one at a time, beating well after each addition. Set aside.
5. Sift together the flour, salt, baking soda, remaining 2 teaspoons cinnamon, and nutmeg. Add the dry ingredients into the wet ingredients along with the vanilla and almond extracts mix well on low speed. Add 3 1/2 cups of the apples, mixing gently with a spoon. Set aside.
6. Butter and flour a bundt pan.
7. For the crust, melt the butter in the microwave or in a saucepan over low heat. Add cinnamon, brown sugar and walnuts and mix well.
8. Add the remaining 1/2 cup of apples into the bundt pan and pour the melted butter mixture over them. Pour cake batter into pan.
9. Bake at 350u0b0F for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Using a plate or cake stand, place it over top of the cake pan and, holding it very carefully, flip it upside down and serve.

cake, apples, cinnamon, vegetable oil, white sugar, eggs, allpurpose, salt, baking soda, nutmeg, vanilla, almond extract, butter, cinnamon, brown sugar, walnuts

Taken from tastykitchen.com/recipes/desserts/brown-sugar-crusted-apple-walnut-cake/ (may not work)