Easy S’Mores Bars

• 2 Sleeves (about 4 Oz. Size) Graham Crackers, Crushed Into Small To Medium Crumbs
• 2/3 cups Light Brown Sugar, Packed
• 3 cups Mini Marshmallows
• 2 cups Chocolate Chips (Semi Sweet Or Dark Chocolate)
• 1 cup Melted Butter
• 1 Tablespoon Vanilla Extract
• 1 pinch Sea Salt

1. Preheat oven to 350u0b0F. Grease a 9"x13" pan with butter. For easiest removal, line buttered pan with parchment paper and butter parchment paper.
2. In a large bowl combine graham cracker crumbs, brown sugar, mini marshmallows, and chocolate chips. In a small bowl combine melted butter, vanilla and sea salt.
3. Drizzle butter mixture over graham cracker/marshmallows while stirring. Mix until well combined.
4. Pour s'mores mixture into greased pan and bake for 16-18 minutes until marshmallows are puffy and just barely brown.

sleeves, light brown sugar, marshmallows, chocolate chips, butter, vanilla, salt

Taken from tastykitchen.com/recipes/desserts/easy-se28099mores-bars/ (may not work)