Crisco'S Yellow Cake

• 2 1/2 c. sifted cake flour
• 1 2/3 c. sugar
• 3/4 c. milk
• 2/3 c. Crisco
• 1 tsp. salt
• 3 1/2 tsp. double-acting baking powder
• 1/2 c. milk
• 3 eggs
• 1 tsp. vanilla

1. Measure into a mixing bowl the cake flour, sugar, milk, Crisco and salt. Beat vigorously by hand or mixer (medium speed) for 2 minutes. Stir in the baking powder. Add the milk, eggs and vanilla.
2. Mix thoroughly by hand mixer (medium speed) for 2 minutes.
3. Pour into two deep 9-inch layer pans (1 1/2-inches deep), which have been rubbed with Crisco or lined with heavy waxed paper.
4. For smaller pans, fill half full. Bake cupcakes with remaining batter.
5. Bake in moderate oven at 375u0b0 for 30 to 35 minutes. Cool cakes on a rack 15 minutes before removing from pan. Ice between layers, on sides and top of cake.
6. Makes two 9-inch layers.

cake flour, sugar, milk, crisco, salt, doubleacting baking powder, milk, eggs, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650410 (may not work)