Creamy Broccoli Soup

• 1 Tablespoon Olive Oil
• 1 Medium White Or Yellow Onion, Finely Chopped
• 2 cups Vegetable Or Beef Broth
• 2 cups Water
• 1 bunch Broccoli, Florets Roughly Chopped And Stems Peeled And Roughly Chopped
• 1 Large Sweet Potato, Peeled And Roughly Chopped
• Salt And Pepper, to taste
• Grated White Cheddar Cheese, For Topping (optional)
• Crusty, Grainy Bread, For Dipping (optional)

1. Heat oil in a large saucepan over medium heat. Add chopped onion and cook until soft and lightly golden, about 6 to 8 minutes.
2. Add broth, water, broccoli, sweet potato and salt and pepper to taste. Bring to a boil.
3. Reduce heat to a simmer. Cover and cook, stirring occasionally, 20 to 25 minutes or until vegetables are tender.
4. Use an immersion blender to puree the soup, or transfer to a blender and blend in batches. Season with more salt and pepper, if desired.
5. Serve topped with grated cheese and slices of bread, if desired.
6. Recipe adapted from Real Simple.

olive oil, onion, vegetable or, water, broccoli, sweet potato, salt, cheddar cheese, crusty

Taken from tastykitchen.com/recipes/soups/creamy-broccoli-soup-2/ (may not work)