Maple Glazed Biscotti

• 6 Tablespoons Unsalted Butter
• 2/3 cups Sugar
• 1/4 teaspoons Salt
• 1 teaspoon Vanilla
• 1-1/2 teaspoon Baking Powder
• 2 whole Eggs
• 2 cups Flour
• 4 ounces, fluid White Chocolate, Chopped
• FOR THE GLAZE:
• 5 Tablespoons Milk
• 1 cup Powdered Sugar
• 2 Tablespoons Pure Maple Syrup

1. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper and set aside.
2. In a mixing bowl, combine butter, sugar, salt, vanilla and baking powder until creamy. Beat in eggs one at a time. Carefully stir in flour, beating until mixture is smooth. Stir in chopped chocolate.
3. Transfer your dough onto your baking sheet ands shape dough in a log about 14 inches long and about 2 inches wide. Bake for 25 minutes. Remove from the oven and let stand for about 15-25 minutes. 5 minutes prior to cutting, gently sprinkle with water, taking care to reach all sides of the biscotti.
4. Reduce oven temperature to 325u0b0F. Wait another 5 minutes and slice biscotti into 3/4-inch slices. Stand biscotti upright and bake for 25 more minutes. Remove and let cool on baking sheet.
5. For the glaze, add milk to powdered sugar in a small bowl. Stir with a whisk until smooth. Stir in maple syrup. With a fork, drizzle glaze over cooled biscotti.

butter, sugar, ubc, vanilla, baking powder, eggs, flour, fluid white chocolate, milk, powdered sugar, maple syrup

Taken from tastykitchen.com/recipes/desserts/maple-glazed-biscotti/ (may not work)