Baked Peanut Butter And Jelly Doughnuts

• FOR THE DOUGHNUTS:
• 1 cup All-purpose Flour
• 1/4 cups Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Vanilla
• 1 whole Egg
• 1 Tablespoon Unsalted Butter, melted
• 1/2 cups Buttermilk
• FOR THE FILLING:
• 1/2 cups Grape Jelly (or Your Choice Of Flavor)
• 1 Tablespoon Water
• FOR THE GLAZE:
• 1/4 cups Peanut Butter
• 1/2 cups Powdered Sugar
• 2 Tablespoons Milk
• 1 pinch Sea Salt

1. Preheat the oven to 350u0b0F.
2. In a bowl, mix together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the vanilla, egg, melted butter and buttermilk. Add the dry ingredients into the wet and mix until thoroughly combined.
3. Spray a doughnut pan with nonstick cooking spray and fill each cavity about 3/4 full. Bake for 10-11 minutes. The doughnuts will not be very brown but they should be springy to the touch. Allow them to cool in the pan for about 5 minutes before turning them out.
4. For the filling, in a small bowl, mix together the jelly and water and pour into either a pastry bag or a plastic squeeze bottle (what I used). When the doughnuts are cool enough to handle, fill them with the jelly in 3 or 4 different places.
5. Make the glaze by combining the peanut butter, powdered sugar and milk in a small bowl, whisking until completely smooth. Add a pinch of sea salt, taste and see if you'd like it saltier. Spoon a generous amount of glaze over each doughnut and place them on a rack to set.
6. Makes approximately 6-7 doughnuts, depending on the type of pan you used. Recipe was based on the one found on my Wilton doughnut pan.

allpurpose, ubc, baking powder, salt, vanilla, egg, unsalted butter, buttermilk, filling, grape jelly, water, ubc, powdered sugar, milk, salt

Taken from tastykitchen.com/recipes/desserts/baked-peanut-butter-and-jelly-doughnuts/ (may not work)