Samoa Bars

• 1/2 cups Oatmeal
• 1 cup Flour (I Use Whole Wheat)
• 1 stick Butter, Cubed
• 1 cup Chocolate Chips
• 1 cup Caramel Candy Pieces, Chopped
• 1-1/2 cup Shredded Coconut
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 2 Tablespoons Caramel Syrup
• 1/2 teaspoons Sea Salt

1. Preheat oven to 350u0b0F. Line a 9x13-inch pan with aluminum foil and spray with cooking oil. Set aside.
2. In a food processor, blend oats until fine. Add flour and butter. Pulse until butter is incorporated and mixture resembles fine crumbles. Press into prepared 9x13-inch pan. Bake for 5-8 minutes. Remove from oven.
3. Sprinkle chocolate chips, caramel bits, and coconut over crust. Pour condensed milk over toppings. Bake for 25-30 minutes, or until coconut flakes begin to look golden brown. Remove from oven and cool.
4. Drizzle with caramel syrup and sprinkle with seas salt. Cut in squares and devour!

flour, butter, chocolate chips, coconut, milk, caramel syrup, salt

Taken from tastykitchen.com/recipes/desserts/samoa-bars-2/ (may not work)