Cream Cheese Dessert Cheese Ball

  1. Using a mixer, cream together butter and cream cheese. Add sugars and vanilla mix well. Add your desired mix-ins (see suggestions below). Form into a ball. Then roll on the crumb or nut mixture and place on a waxed-paper-lined plate.
  2. Cover loosely with plastic wrap. Refrigerate 1 hour. Serve on graham crackers or small cookies.
  3. Note:
  4. Here is the list of the different variations you can make. Please note I've only made a couple of fruit ones. Fruit must be well drained.
  5. Let your imagination go wild! I look forward to seeing your personal creations.
  6. Each is for 1 ball. Recipe may be multiplied for gift giving.
  7. Variations:
  8. 1. Mint chocolate chip or mint Andes candies: roll in crushed chocolate wafers or Thin Mint cookies.
  9. 2. Reese's Pieces, Butterfinger, Reese's Cups: roll in crushed peanut butter cookies.
  10. 3. Oreo chunks: roll in crushed Oreos.
  11. 4. Milano chunks: roll in crushed Milano.
  12. 5. Snickers, Milky Way, 3 Musketeers, Nestle Crunch: roll in chocolate wafers.
  13. 6. Mounds and Almond Joy: roll in a combined mixture of crushed chocolate wafers and shredded coconut, or roll in crushed macaroon cookies.
  14. 7. Chocolate chip, mini chocolate chips, mini baking m&ms: roll in crushed chocolate chip cookies.
  15. 8. Toffee bits: roll in crushed macaroon cookies or crushed chocolate wafers.
  16. 9. Pineapple: mix in well drained crushed pineapple, then roll in crushed macaroons and chopped macadamia nuts.
  17. 10. Pecan sandie chunks: roll in chopped pecans.

basic cheese, butter, weight cream cheese, light brown sugar, vanilla, confectioners sugar, variations, in, so, nuts

Taken from tastykitchen.com/recipes/desserts/cream-cheese-dessert-cheese-ball/ (may not work)

Another recipe

Switch theme