Good Morning Muffins

• 1-1/2 cup White Whole Wheat Flour
• 3/4 cups Crushed Bran Flakes
• 3/4 cups Flax Seed Meal
• 1 teaspoon Baking Powder
• 2 teaspoons Baking Soda
• 1/2 cups Brown Sugar
• 1/2 teaspoons Salt
• 2 teaspoons Cinnamon
• 2 whole Apples, Peeled And Shredded
• 1-1/2 cup Carrots, Shredded
• 1/2 cups Honey
• 2 whole Eggs, Beaten
• 3/4 cups Buttermilk
• 1 teaspoon Vanilla Extract
• 1/2 cups Raisins
• _____
• FOR THE TOPPING:
• 1/3 cups Brown Sugar
• 1/3 cups Oats
• 2 Tablespoons Flour
• 3 Tablespoons Butter, Chilled Cut In Cubes

1. Preheat oven to 375F. Spray a muffin tin with cooking spray and set aside.
2. Combine all dry ingredients.
3. Shred apple and carrots (I used a cheese grater for the apple and food processor for carrots). Add apple and carrots to dry ingredients and mix thoroughly. Pour honey into mixture.
4. In a small bowl beat egg, buttermilk and vanilla. Pour egg/milk mixture into dry-carrot/apple mixture and mix until combined; you'll have a pretty chunky batter. Fold in raisins.
5. Spoon batter into muffin tins, filling about 2/3 way up. Sprinkle with topping (optional, see below). Transfer pan to the oven and bake for 20 minutes. Let cool in pan for about 10-15 minutes before removing for consumption.
6. Topping
7. Add sugar, oats and flour to a small bowl and mix. Cut butter into small cubes and add to the sugar mixture. Using two knives or a fork, cut in butter until distributed and incorporated into dry ingredients. (You're looking for a crumby looking mixture.)

flour, bran flakes, ube, baking powder, baking soda, brown sugar, salt, cinnamon, apples, carrots, honey, eggs, buttermilk, vanilla, raisins, brown sugar, oats, flour, butter

Taken from tastykitchen.com/recipes/breads/good-morning-muffins-2/ (may not work)