Cheesy Cauliflower Casserole

• 3 c. cauliflowerets
• 1 (2 oz.) jar pimento
• 2 Tbsp. chopped green pepper
• 1 (8 oz.) can water chestnuts, sliced
• 2 eggs, hard-boiled, chopped
• 1 small onion, chopped
• 1 c. grated Cheddar cheese
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 Tbsp. melted butter
• 2 c. half and half
• 1 c. processed cheese, cubed
• 2 c. crushed cheese crackers
• 3 Tbsp. grated Parmesan cheese

1. Layer first 7 ingredients in 2-quart casserole in order listed. Blend flour, salt, pepper and butter in saucepan.
2. Cook for 1 minute, stirring constantly.
3. Add half and half and processed cheese, stirring until smooth.
4. Pour over vegetables and bake at 350u0b0 for 1/2 hour.
5. Top with cracker crumbs and Parmesan cheese and bake for 3 minutes longer.
6. Yields 12 servings.

cauliflowerets, pimento, green pepper, water chestnuts, eggs, onion, cheddar cheese, flour, salt, pepper, butter, processed cheese, crushed cheese crackers, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285833 (may not work)